While a cob loaf was traditionally served with spinach, softened cheese (usually creamed cheese), and a French onion soup packet mix, the recipe has evolved over the years and the possibilities ...

This recipe is based on a traditional potato ... cut a round by eye roughly the same size and shape as the cheese). Cut the cob loaf in a crisscross fashion around this central round to form ...

For our mini cob loaves, we hollow and fill dinner rolls with a creamy blue cheese and spinach dip. You can serve these with anything you think would be nice to dip. We used green beans and ...