In culinary contexts, however, "celery stalk" is often used to describe the whole cluster of ribs and leaves, which can cause some confusion. A celery rib is one of the individual stems that make ...

THAT LOOKS NEXT LEVEL. HOW DO YOU DO THE CELERY ROOT PUREE? I’M SCARED TO ASK. IT’S ONIONS AND GARLIC AND CREAM. AND THEN TAKE THE SHORT RIB. THAT SAUCE. YEAH. THIS IS ALL THE BRAISING LIQUID.

Add the two finely chopped carrots, the onion and celery and cook for five minutes, or until soft. Add the flat ribs and 3 litres/5¼ pints of boiling water to the pan. Bring back to the boil and ...

Allow the short ribs to sit at room temperature for 20-30 minutes before you start to cook them. In the meantime, prep the vegetables for the braise. Scrub the carrots, wash the celery ...