Josie Sexton, The Denver Post Quesataco with birria, marinated in consomme, from Kike’s Red Tacos food truck. At Casa Cortes, they slow-cook the meat with red chiles and a top-secret blend of ...

here are eight of our favorite birria and barbacoa tacos from the 101 Best Tacos guide. Juan Garcia and his family have origins in Jalisco, the birthplace of birria. There, making the long ...

If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in ...

MIDDLETOWN — Using traditional cooking techniques and family recipes, La Casa Mania is bringing the art of birria tacos and authentic Mexican street food to Middletown. The restaurant ...

It's now all Casa Amado and they offer carryout and ... Thursday this week Lopez will make al pastor, followed by fish tacos on Friday and birria tacos Saturday, each available after 4 p.m ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

If there is a Roy Choi of birria de res, it’s likely Teddy Vasquez. Vasquez drove for Uber in order to save enough money to open his namesake Teddy’s Red Tacos in L.A. in 2016. His Instagram ...

So did Del Taco nail birria? We found out by trying each dish. Here is how they rank from our least favorite to favorite. When I first saw this dish I was a bit horrified. “Why?” I asked ...