Carp’s earthy flavour complements robust foods. In Eastern European countries, it’s served as part of a traditional Christmas feast. Carp roe (ikra) is also a delicacy. FAQs about BBC Food ...

Over a span of 4000 years the Chinese have perfected the practice of pond poly-culture, a method of growing freshwater fish like carp that are herbivorous (they feed on plant-based foods ...

Carp caught in a Central West New South Wales river have been found to have the forever chemical PFOS in their livers. A leading water researcher says this means the chemical is now in the food chain.