Carob is a nutrient-dense food that's rich in vitamins A, B2, B3, B6, and D. It also contains essential minerals like calcium ...

The pulp is dried, roasted and ground to make carob powder used as a cocoa, cacao and chocolate substitute in baked goods and ...

Right out of the freezer, it’s a great anytime treat that provides carob powder benefits with plenty of energy to keep your metabolism running at peak performance. My favorite indulgent sweet ...

Carob is available in powder form, bars, drops and confectionery from health food shops and larger supermarkets. The flavour is sweet and treacly, so is excellent in baking. Carob powder can be ...

Wikipedia tells me that carob powder is made from the pods of the carob tree, native to the Mediterranean. The seeds are used to make locust bean gum, a commonly used food thickener.

Whole milk 600 ml Fresh liquid cream 250 ml Vanilla bean 1 Sugar 250 g Carob seed powder 5 g Prepare the chocolate ice cream: place the milk, cream, and glucose in a saucepan (1) and heat everything.