What’s the not-so-secret ingredient in El Charro’s carne seca? Nothing less than Tucson sunshine. The local institution—now nearing ready to celebrate its 100th birthday—cooks its beef in ...
carne seca), jamón (…)”. La carne procesada es aquella que ha sido transformada mediante salazón, curado, fermentación, ahumado, marinado, adobo u otros procesos destinados a mejorar el ...
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