(This dish can be made a day or many hours ahead and reheated.) 6. Serve the carne adovada in shallow soup bowls with a big spoonful of the steaming-hot hominy. Each of 6 servings: 472 calories ...

My adovada recipe comes courtesy of Rocky Durham, culinary director at The Santa Fe School of Cooking, who knows his way around chiles — fresh and dried. The first time I made it, I was so ...

So, like any self respecting foodie, the moment I got home I searched for what was in it so that I could make my own version ...

Test cook Elle Simone Scott makes Julia Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Test cook Erin ...

All that learning gone to waste! Haha. Well, the term “Carne Adovada” (also known as "Adobada") in Spanish means marinated meat. It's a New Mexican cuisine, which typically uses pork and ...

And very few dishes embody that spirit as much as carne adovada. While the literal translation is simple — “cooked meat” — making it flavorful and special is not.

One of the most popular dishes is the carne adovada, "adovada" meaning "marinated " in Spanish. At Los Dos the carne adovada means huge chunks of tender, slow-cooked marinated pork, often served ...