Looking for a dessert that perfectly blends the sweetness of caramel, the tang of apples, and the creaminess of cheese ...

Carefully pour in the butter, and whisk until everything is fully mixed. Add in your cooled caramel mixture, mixing well, pour into your crust and refrigerate overnight, at least 12-14 hours. 6. Your ...

This decadent salted caramel cheesecake is much easier than you might think! Bake and chill it overnight for an effortless dinner party showstopper. You will need a 20cm/8in springform cake tin ...

Don't let the odd pairing fool you! Apple pie with cheese is a combo worth trying, and then enjoying again and again.

To Rose, this savory-and-sweet pairing reminds him of pecan pie and almond croissants. In short, if you're looking for the perfect punctuation to end a meal, cheese and caramel could very well be it.

Pour cooled apples into the pie shell. Drizzle some of the salted caramel sauce across the apples. Roll out the other ball of dough. Cut into strips that are 1-by-12-inches long. Arrange half of ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below).

Everyone loves a mince pie. Or do they? This year's fillings ... chocolate-covered salted caramel profiteroles (Lidl) to salted caramel cheesecake (everyone), it's everywhere.

Remove from the oven and let cool for at least 4 hours before serving to allow the juices and caramel to thicken. The pie is best served the same day, but it can be covered with plastic wrap and ...