Of course, chefs are likely to be a bit more particular about what brands they stock their pantries with. And when we asked ...

StarKist’s food technologist took us behind the scenes and revealed the secrets that separate regular tuna from 100% premium ...

Drain a can of tuna and place it in a small bowl. Now hit that tuna with mayo and sriracha using a 2:1 ratio. Add a splash of ...

Whole fish shrink less than fillets when cooking ... It can also be a nutritious one, particularly varieties like canned tuna and salmon that are low in sodium and rich in omega-3s.

skinless white fish fillets, and snobbishly only from a few favoured varieties, it’s time to look to tuna and salmon — not fresh, but canned. In America in the 1990s, canned tuna was the ...

The fillets are incredibly tender and have a light, refined taste perfect for fresh recipes,” she says. Clark’s site features a variety of canned tuna recipes, including a burger and several ...