Sal Calandra's pristine, family-staffed latticini is a traditional Italian fresh cheese shop specializing in pasta filata, cheeses made by pulling and spinning fresh milk curds; the mozzarella in ...
Luciano Calandra, Sr., founder of Calandra’s Bakery with multiple North Jersey locations, died on Nov. 5, 2024. He was 94. “My father was the classic American success sorry,” says his son ...