A buttery texture meets with a slight tangy flavor in this beautiful Cream Cheese Pound Cake. Made in a fluted bundt pan, the ...

Leave the cakes to cool in the tins for 2–3 minutes, then turn out onto a wire rack and leave until completely cold. To make the frosting, beat the cream cheese and butter together until smooth.

This classic pound cake recipe is much more interesting ... Do not preheat the oven. Cream the butter and cream cheese until ...