The cool sister of mozzarella, burrata is a fun addition to any charcuterie platter, appetizer dish, or salad. Burrata is ...

Add the orange juice and zest. Stir well. Place your balls of Burrata on a serving platter or cheese board. Spoon the cranberry sauce around the cheese and sprinkle on the pistachios. Season with ...

Arrange the tomato wedges and burrata cheese pieces on a serving platter. Top with basil leaves, almonds, and baby arugula. Drizzle with the extra-virgin olive oil, and season to taste with salt ...

One of my go-to recipes this time of year is Grilled Tomatoes with Burrata, White Beans and Crispy Shallot-Garlic Oil. It’s quick to prepare, brimming with flavor, and pairs perfectly with a ...