In Sri Lanka, rice is more than a sustaining staple ... It could be kiribath, a sticky blend of rice and coconut milk eaten for breakfast. Or rice flour is used to make idi appa or idiyappam ...

Sri Lanka is known for rice and curry with a range of variations ... or at countrywide chain store Rio Ice Cream. Often served for breakfast alongside curry, pol roti is a small flat coconut ...

To say Sri Lanka has one cuisine ignores its ... terrace overlooking Viharamahadevi Park. Come for breakfast, when you’ll find kiribath (rice cooked in coconut milk) to pair with spicy chicken ...

The lure of leopard safaris, sprawling ancient cities, and unspoiled Indian Ocean beaches have beckoned me to Sri Lanka ... For breakfast, try egg hoppers: delicate rice-flour crepes with sunny ...

Any first day of mine in Sri Lanka has its own set of must-dos ... as its core flavour and is traditionally served at Christmas breakfast, and New Years Day, cut into slices, spread with butter.

Sri Lanka’s classic breakfast dish of steamed rice noodles. Though I seemed to find invention everywhere I looked, it wasn’t always prompted by necessity. Take Smoke & Bitters, a spacious open ...

Sri Lanka’s future rice production now depends on a crippled economy and ... stopped eating foods like diya bath (fermented rice porridge with coconut milk) for breakfast, reaching for refined white ...