warming stew recipes like beef bourguignon. It's worth noting that bottom round is sometimes sold in a few different forms, such as bottom round roast or bottom round steak. The steak cut may work ...

Swiss steak may seem like it comes from Switzerland, but it doesn't -- Swissing is a type of tenderization, and it usually ...

Both cuts are from an area at the back of the cow between the short loin and the round ... "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under ...

"If beef tea is to be given to a patient so ill that a stimulant rather than nutrition is required, let the brown particles ...

If you’re going all out, it’s hard to beat a dry-aged steak. Dry aging involves hanging the beef in a controlled ... and quickly swirl it around to coat the bottom lightly.