Start with good quality meat! This sort of seems like a “duh” tip, but it makes such a difference! For best results, use 1 pound of grass-fed 80/20 ground chuck.

Cook the burgers thoroughly: Ensure the chicken is fully cooked by using a meat thermometer to check that the internal temperature reaches 165°F.; Add extra buffalo sauce: For those who love a ...

1. Place ground beef, blue cheese and Worcestershire sauce in a large bowl; mix together, using hands, until cheese is evenly distributed. Divide into 4 equal portions, shape into 4-inch-wide, ½ ...

Ina Garten’s Blue Cheese Burger recipe, which she first shared back in 2006 in her Barefoot Contessa at Home cookbook, is a beginner-level recipe that calls for not one but two different kinds ...

Get into the summertime spirit with these barbecue recipes for blue cheese burgers, grilled corn with gochujang-butter, cheese-stuffed hot dogs and more.

From juicy beef patties to flavorful turkey burgers, fire up these recipes. IE 11 is not supported. ... A blue cheese spread, caramelized tomato and onion jam, ...

This is a simple recipe that is easy to prepare in about 10 minutes with just a handful of basic ingredients. But don’t be deceived by its simplicity, Nasello calls this sauce downright delicious.

Bobby Flay starts with four 6-ounce burgers made from ground chuck or ground turkey for the signature burger served at Bobby's Burger Palace. He then adds American cheese, beefsteak tomato ...

Other cheeses such as blue cheese, Munster or provolone can be substituted for the Swiss. Editor’s Picks. 4th of July burger and street corn recipes and tips.