The process involves adding fish and plant cells to "bio-ink" for a unique 3D printer to create the fillets, Reuters reports. Steakholder Foods CEO said the fillets mimic the flakiness of real sea ...

Steakholder Foods then adds them to a 'bio-ink' suited for special 3D printers. The outcome: a narrow fillet that mimics the properties of sea-caught fish. Umami hopes to bring its first products ...

Steakholder Foods, an Israel-based biotech company, and a Singaporean cellular agriculture start-up, Umami Meats, are now developing the first lab-grown fish fillet using 3D printing techniques.

In a small laboratory in Sorrento Valley, scientists at BlueNalu are growing fish parts – just the ... or flaked tuna using something akin to a 3D printer. Instead of printing plastic, the ...

A group of international students have developed a 3D technique for printing plant-based fish alternatives. First on the cards for the trio hailing from the University of Gothenburg, the Universidad ...