Ham Hocks and Black Eyed Peas are a Southern tradition on New Year's Day to bring good fortune in the new year. My mother told my brother and I that we will earn a dollar in the coming year for ...
Inspired by a mixture of historical traditions from Africa, Europe, and America, black-eyed peas are a New Year's staple.
A ham bone is your ticket to rich pork flavor in bean soups, broth, and other recipes. Here’s how to cook with a ham bone, ...
Pot of black-eyed peas with ham hock Warren Price Photography Getty Images “It’s definitely African in origin,” said Texas Christian University history professor Rebecca Sharpless ...
Both fresh and canned collard greens and black eyed peas have their pros and cons, which can help you decide which versions ...
If you don’t want or didn’t have time to soak the black-eyed peas overnight, just power-soak them. Smoked pork hocks don’t just add meatiness and body to this chile verde recipe; they ...
Select fresh peas with ... and season with black pepper, perhaps crushing them lightly with a fork before serving alongside grilled fish fillets or slices of boiled ham hock.