Black cod has a meaty and flaky texture, making it incredibly versatile and pretty forgiving in the oven. In fact, it's rather difficult to overcook this fish, making it a popular option for home ...

A few weeks ago, The Daily Herald shared the story of a local fishing family and their journey of bringing halibut, black cod and other fish from sea to table. The story is part of an ongoing ...

Once Black Cod Week is over, it’s going to be up to consumers and cooks, along with restaurants who continue to feature the fish on the menus, to carry the mission forward. Black cod is abundant ...

We do sushi nights at home and serve the nobu style black cod recipe occasionally. This would be the best substitute I could ever ask for." "Mannnn it was so good!!! The fish was flaky and thawed ...

What is this that you're making? VIKRAM: Well, we cook you wonderful fish. It's black cod. It's a nice, oily, buttery fish you get it in the, uh, mostly from Alaska. And we've been having it on ...

Unpopular items may feature ingredients that aren't restocked as often, meaning you're likely to wind up with an older piece of fish. Black cod is a rich and satisfying option. William Eick ...