Revealing his easy steak pie tip, he told The Star that the best ... it as their main meal before the bells. “It is [also] a big meal so you can keep warm and serve to visitors throughout ...

Bruce McColl, of the Scottish Craft Butchers Association, told the Evening Times: “One theory holds that steak pie became the national ... “It is [also] a big meal so you can keep warm and ...

Regardless, steak pie fits Scotland's New Year's celebrations perfectly. Whether it's soaking up the booze, lining your stomach, or having a meal quick, easy, and big enough to appease first ...

Place the chopped steak into a large bowl and sprinkle with ... Roll out the pastry sheets and cut out 4 circles slightly larger than your pie dishes so a little extra is hanging over the sides.

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

“It is [also] a big meal so you can keep warm and serve to visitors throughout the day, as people come to the house.” And if you're making your own steak pie this year instead of picking one ...