Today, the brand is best known for its single-barrel and small-batch whiskeys, with its US-1 range being its most well-known. These include sour mash, rye, American whiskey, and bourbon.

In 2013, Michter’s released Celebration Sour Mash, a blend of bourbons and ryes aged between 10 and 30 years. At the time, it was the most expensive American whiskey ever released, priced at a ...

Each year, around this time, the organization begins to roll out an annual list of “Taste Winners” — that is, the best ... be called Bourbon in the United States the whiskey mash contents ...