A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

The only catch is that tenderloin must undergo a lengthy marinade for the best results ... Read more: The Most Popular Cuts Of Steak Ranked Worst To Best Achieving the absolute best pork ...

If you crave tender, flavorful beef, look no further than this store-bought item. We reveal the secret ingredient and the ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.

Place the tenderloin in a sealable plastic bag. In a glass measure, whisk together the vinegar, ⅓ cup olive oil, garlic, soy sauce and rosemary. Pour the marinade over the beef and seal the bag.