Tasty, versatile, and easy to make, this recipe might become your go-to way to cook beet leaves. If you’ve ever wondered what ...

With shades of maroon, red and pink, the beetroot plant is as beautiful as any vegetable can get. But there are a couple ...

Beet greens are the leafy tops of red or golden beetroots, and they’re totally edible! Enjoy these garlicky sauteed beet ...

In the Carpathian highlands, in summertime, Hutsul women often sue beetroot leaves to make a variation of holubtsi (‘little doves’), the iconic Ukrainian dish of cabbage rolls. The beet laves ...

Toss in extra virgin olive oil. Scatter a few rocket and tiny beetroot leaves on each serving plate. Arrange a selection of warm beetroot on top. Drizzle with extra virgin olive oil and balsamic ...

If you roast it yourself, save the beetroot leaves, wilt them down and stir through the risotto. Each serving provides 371 kcal, 27g protein, 76.5g carbohydrate (of which 14.5g sugars), 32g fat ...

4. Add the beetroot, sesame powder, curd, olive oil, cumin powder and salt, and blend again until smooth. 5. Transfer to a bowl, and add the lemon juice. Mix well and check seasoning. Finish with a ...