The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

My [local grocery store] had a sale on Certified Angus Beef porterhouse a ... butter over the top side of the steak to give it even browning. Remove the porterhouse to a cutting board, carve ...

View Nutrition information about Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw. Avoid extra calories by making healthy food choices. Calories ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...