Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...

This is the dish I selected when taking lunch at the Swan Inn, Swinbrook – it was absolutely delicious. The meat fell away at the touch of the… ...

Jamie recommended using a flat iron (otherwise known as feather blade) cut for the best home-cooked steak, as it has perfect "fat marbling". You will have to remove the sinews from the meat before ...