7 pounds meaty beef shanks, cut crosswise into 2-inch pieces 2 tablespoons vegetable oil 1 medium-size ( 9 ounce ) sweet onion, thinly sliced (about 1 1/2 cups ) ...

Warm your soul with Bulalo — a slow-simmered Filipino beef marrow soup with corn, cabbage, and bone-in shank, gently cooked until the broth is rich and the meat falls off the bone. Perfect for rainy ...

Indonesia's Rawon topped the list, while another Indonesian soup, the Soto Betawi, took the 2nd spot. Türkiye's breakfast staple, the Beyran corbasi, is in 3rd place.

The bulalo was served with an East Coast Gewurztraminer 2017. It was a surprise because the wine, which is mildly sweet, went well with the mildly salty soup, and was excellent with the foie gras.

My son Diego recently turned 13. To celebrate, I called on the services of French Baker to feed an army of teens. I ordered known favorites of the young, as well as their young-at-heart parents.

And since Anya is in Batangas, Beef Shank Bulalo is a must-try. The shanks were slowly braised in beef broth with local vegetables, corn, and potatoes to give its soup that bit of sweet after-taste.

A unique comfort food has emerged in Barangay Kanluran, Santa Rosa City, Laguna — a fusion of Gotong Batangas and the bulalo of Tagaytay, perfect for warming up in the rainy season. To prepare this ...