If your dough is struggling to rise, it may not be a proving problem but a mixing one. Here is what Paul Hollywood suggests ...

Scoring your bread not only controls how it rises but also serves as a nice decorative touch. This pattern allows you to ...

For this simple white bread recipe, you can choose to ... If the indent holds its shape without springing back, the dough is overproved and needs baking immediately before it starts to collapse.

Shape the dough into a ball ... You have a properly proved loaf that is ready to bake. Basic white bread Use this simple white bread recipe to make a loaf, free form boule or individual bread ...

This basic bread recipe can be used to make buns ... If you have a machine with a dough hook you can use it here to save yourself the job of kneading! See Celia's guide for the flour to choose ...

If you want to make baguette-style bread on demand, reach for this store-bought ingredient hiding in the refrigerated aisle ...

For a festive treat to bring together the family during Christmas, you will want to have this easy star bread recipe handy!

Using just enough flour to keep the dough from sticking to the work surface or to your fingers, gently shape it into a ball ... Remove the bread from the Dutch oven and let it cool on a rack ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped ... Whether you want to switch up a basic burger or bulk up your bread ...

Seinfeld will have to try King Arthur Baking Company’s newest babka recipe, “The Most Chocolatey Babka.” Featuring a half-cup ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components ... and baking soda to leaven the dough. The Irish claimed this bread ...

The recipe is designed so the dough can be made in advance, then shaped and baked the day of serving. However, if you want to make the bread start to finish in a single go, after mixing ...