Add the garlic and thyme and stir fry for two ... the saucepan with the barley. Allow to bubble away for another ten minutes then taste and season. Feast on delicious recipes and eat your way ...

Like stir-fried barley with kimchi, pomegranate-dappled tabbouleh, and barley salad with mushrooms. When it comes to barley recipes, we’re all familiar with beef-barley soup, aren’t we? See recipe.

Add the marinated beef cheeks and fry for a few minutes on each side ... Pour the parsley purée into the pan containing the cooked pearl barley, then stir in the cream and Parmesan until heated ...

Heat the oil in a saucepan, add the rabbit and fry for 3-4 minutes on both sides ... Bring to the boil, then stir in the pearl barley, cover and simmer for one hour and 15 minutes, or until ...

Soup, chili, and stir-fry will have everyone in the family ... nourishing soup. Get Recipe: Pressure Cooker Beef Barley Soup This classic beef-and-bean chili is loaded with tender ground beef ...

Add garlic and sauté an additional minute. Stir in barley, thyme, rosemary and bay leaf, and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock.

Make Betty Liu's pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley and fried farro ... Think about: If you know how to stir-fry, you’ll know what to ...