If you’re tempted to pick up premade gravy from the store, don’t do it; homemade makes all the difference! While the “mash” ...

Bread and dripping, bangers and mash: these are things steeped in the ... caramelise the sliced onions in butter slowly over a very low heat for up to half an hour, with the sugar and thyme ...

many are on the hunt for hearty yet straightforward dinner recipes to warm up after a long day. A classic British dinner, affectionately known as 'bangers and mash', is renowned as one of the ...

Long Islanders can enjoy bangers and mash and shepherd's pie all year-round ... reporter with Newsday's FeedMe team. Having grown up on Long Island, she loves talking about food and its impact ...

Take some bangers and mash, sprinkle in trinkets from Ireland ... Fish and chips and the Irish seafood chowder also show up here, for example. But McGonagle’s also pulls in some fusion-y ...

The British and Irish term "banger" is believed to have originated during World War I, when meat shortages led to fillers being added to sausages, causing them to explode during the cooking process.