Try this miso lemon broccoli with whipped spring onion tofu for a light vegan lunch. The dish uses lemon, nutritional yeast, and garlic.
“DO NOT THROW AWAY THE STEMS!” private chef and former Sous Chef at Zou Zou’s Jimmy Vasquez warns. “These puppies have both ...
Place broccoli in a single layer in the prepared pan. Sprinkle with ¾ cup of the shredded cheddar and pour egg mixture over the top. Sprinkle with remaining ¼ cup shredded cheddar. Step 5: Bake ...