This delightful seafood appetizer combines the succulence of perfectly cooked shrimp with the bold and savory flavors and ...

For the shrimp, season the shrimp with a little salt and lots of pepper. Put the shrimp and the Sauce Base, cream, and butter in a large cast-iron skillet over high heat. Bring the sauce to a boil ...

Ground pork and shrimp mixed with an array of spices, wrapped around a sugarcane stick, steamed and then pan fried. Served with a delicious honey chilli sauce. In a pan add some oil and pan fry the ...

When the shrimp are cool, transfer them to a plate covered with paper towels. Refrigerate for 30 minutes. To prepare the sauce, combine the ingredients in a small bowl and whisk them together.