"Having your grill at a high temperature of 500 to 550 degrees will help sear the lamb quickly." For a picture-perfect finish, give the meat a quick break after grilling.

America's Independence Day, July 4, is regarded as the number one "grilling holiday" in the United States and this year, Aussie lamb will be hitting American hotplates in record numbers. Australia ...

Cover grill and continue grilling until a meat thermometer registers 140 F when inserted in the thickest portion, 10 to 12 minutes more. Remove lamb to a cutting board. Cover loosely with foil and ...

Toss together lamb, za’atar, lemon zest, remaining 1 1/2 tablespoons oil, and remaining 1/2 teaspoon salt in a medium bowl. Thread 2 lamb pieces, 1 potato, and 1 apricot half onto each of 16 (6 ...

Place the lamb, meat-side down, on the hot part of the grill. Grill until the meat is well marked, about 2 minutes. Flip and cook until the bone side is also well browned, about 4 more minutes.

Here's how to shop for lamb like a pro, how to roast, sear, braise, and grill it in the oven, how long to cook it, and how to check if lamb is done.

Grill them quickly, and then finish with pomegranate molasses and a fresh herb relish. So from "Cook's Country," the easy, elegant, pomegranate glazed grilled lamb chops. Oh, yeah.

Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours of rosemary, zesty lemon, and the tangy kick of sumac, this recipe is an ...

Grilling Down Under - New South Wales, Australia. Season 13 Episode 8 | 26m 41s Video has Closed Captions | CC. Chef Walter Staib takes a journey Down Under to Sydney, Australia, where he learns ...

Look for braised Australian lamb for two ($65) served with house-made pita and a variety of Mediterranean sauces. Other Easter specials are set to include whole grilled branzino ($55) with ...

Other dishes at the Great Greek include the Great Greek Gyro ($11.50) with beef, Australian lamb or grilled chicken; garlic shrimp souvlaki with side salad, tzatziki, pita bread and rice pilaf ...