paired with the delicate flavor of crab, creates a restaurant-worthy meal that’s easy to recreate at home. With a few high-quality ingredients, you can create this elegant pasta dish right in ...

Add the linguine, the crab meat and a splash of pasta water and toss gently for 1–2 minutes to warm the crab through. Fold in the torn basil, sliced spring onion and season with crushed sea salt ...

On New Year’s Eve about 20 years ago, I whipped up fresh tagliatelle pasta tossed with crab meat, tarragon, lemon, and crème fraîche for my then-fiancé. It was so special that he’s insisted ...

Stir in the crab meat and heat through for another minute. Step 3: Add the wine to the pan and allow to bubble and reduce completely. Step 4: Drain the linguine and add to the crab mixture.

Veteran restaurateur Danny Yip had successful establishments in Canberra, Australia, before he moved back to Hong Kong to open The Chairman in 2009. The Chinese restaurant was ingredients-focused ...

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

Canned crabmeat is useful for adding to pasta or making quick crabcakes. Male crabs tend to have larger claws and more white meat. However, the females sometimes contain coral - a flavoursome red roe.