This Simple Apple Crumble is the ultimate comfort food—featuring tender, spiced apples topped with a buttery, crunchy crumble ...

In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch ...

This twist on the apple crumble is a great way to use up Christmas marzipan and the jar of mincemeat you have leftover post-Christmas. Let’s get ready to crumble. Preheat the oven to 180C/160C ...

Add apples and raisins, and cook 3 minutes. Set aside. Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage ...

Let’s get ready to crumble… John’s in the kitchen celebrating ... he’s using the best British seasonal fruits of the moment - Bramley apples and blackberries from the hedgerows.

If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top ...

This apple crumble, sometimes called ‘apple crunch’ when the apples are first cooked to soften them, is flavored with a respectable dose of Irish whiskey and topped with a buttery oatmeal crumble.

I also freeze a few punnets so that I have some to hand out of season. This crumble recipe pairs cranberries with apples, topped with a lightly spiced pecan crumb. It is a beautiful festive ...

Granny smith apples are my pick for this crumble. They have a nice acidic bite and will cook from raw so there is no need to pre or par cook them. It’s really easy, just peel, dice and bake.