Nothing beats homemade apple pie, except maybe one from the store. Here's how to flip a store-bought apple pie so it tastes ...

The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

The beginning of apple slice placement for the apple frangipane tart. She said in the process of developing the recipe she decided upon frangipane because she needed something delicious that ...

Apples should not be cooked before making apple pie, unless stated in the recipe. You will peel and slice your apples, and place in the pie dish to bake. Apple pie bakes for a longer amount of ...