Discover how to make traditional mango chutney from South India with this easy recipe. Perfect as a dip or condiment.

To prepare the chutney, heat oil in a pan. Once done, add jeera, curry leaves, coriander seeds and garlic cloves. Mix well. 2. Add chopped onions and green chillies, and continue to cook until the ...

Karam dosa is a popular dish in Andhra Pradesh. It is made with red chilli chutney along with garlic gramflour and served with onion chutney. Heat oil in a pan, add dried red chillies and let them ...