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Agar Powder Is The Vegan Ingredient To Use In Place Of Egg Whites
Read more: The 20 Best Olive Oils For Cooking The discovery of agar was a rumored 17th-century mistake involving a discarded ...
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GOHAN LAB/ Mitsumame: Secret to agar jelly dessert’s silky texture is all about the gel
Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky texture and mild sweetness delights your taste buds. We used caster sugar to make its ...