Steven Raichlen reimagines steak frites by serving Tunisian-spiced lamb steaks with crisp "fries" made from chickpea flour. This dish bridges two continents: Africa and Europe. Lamb is the ...

It's unsurprising that varying types of barbecue ... lamb chops, steaks, and pork, as well as ostrich steaks, springbok, ...

Trim visible fat and sinew. Two areas of the leg will be thicker: the top round and the knuckle. Cut 1" into these and spread the meat open so the lamb is of even thickness. Put the onion, garlic, ...

Sosaties are a traditional South African dish of meat skewers, usually lamb. For this recipe you ... When ready to cook, fire up a barbecue ready for direct grilling, leaving a good area of ...

Harissa is a North African chilli paste ... Stir the couscous and the combine with the chopped grilled veg and some finely chopped chilli. Fry the Lamb Chops in a pan with some oil.