This easy red lentil dhal is hearty on its own or served over rice. It’s a smart, budget-friendly option for anyone looking ...

You can also use moong daal, which is made from split green mung beans, and tiny yellow lentils. Instead, use red lentils.

First, you need to wash 1 cup of lentils and keep them aside. Chop onion, tomato, garlic, ginger, and chili, and keep them aside. In a cooker, heat some oil, ghee, or butter; add cumin, red chili ...

NYT's Twitter post included a caption stating, "I have made this soup at least three dozen times, always yielding the same delicious results." This revelatory lentil soup takes less than an hour ...

In a large saucepan, heat 1 tablespoon of the coconut oil. Add the cumin, fennel and turmeric and cook over moderate heat, stirring constantly, until fragrant, about 1 minute.

Red lentil curry Hailing from Gujurat, a province in western India known for its vegetarian food, this recipe uses masoor daal (split red lentils), which do not need to be soaked overnight.

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

This simple recipe for shorbet ads, the Egyptian red lentil soup, makes a warm appetizer or light meal. Red lentils are cooked with tomatoes, aromatics, and spices like cumin and coriander, then ...

Speaking on the Lorraine show today (April 28) he shared his recipe for a quick microwaved lentil curry - also known as a daal. “Let's talk about lentils,” he said.

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...