Deep frying is best done in a pan that is deep enough (4 inches or 10 cm, but it doesn’t matter how deep), large enough (8 inches or 20 cm) to ensure the oil doesn’t lose too much heat when ...
Our top pick is All-Clad's 10-inch D3 frying pan, which offers excellent performance and a tight-fitting lid and does pretty much everything you might want from the best stainless steel pans for ...