Look for 0 or 00 flour when making this recipe – these finely ground wheat flours are traditionally used to make pizza and pasta in Italy.

This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1) 300ml cold tap water 3g fresh brewer's yeast 9g salt For more on Italy’s most ...

Want to enjoy pizza guilt-free? Try this healthy pizza recipe. Wheat flour pizza base replaces refined flour base, paneer (cottage cheese) replaces processed cheese, and olive oil replaces butter.

A spelt flour pizza with three delicious flavour combinations ... 2.7g sugars), 3.4g fat (of which 1.2g saturates), 2.4g fibre and 0.4g salt per portion. Preheat the oven to 200C/400F/Gas 6.