The Gourmet Issue

September 2024

“People who love to eat are always the best people!” Not just a statement but also a title of one of the many books by the legendary American chef and author Julia Child. And if you count yourself among this group of people, you’re going to love our special Gourmet issue!

Let’s start with an exclusive story for those who have wanderlust centered around new, different cuisines—while enjoying an appetising side dish of thrilling attractions! From the hearty tagines and opulent Bahia Palace in Marrakech to the podi dosas in Chennai’s historic Mylapore neighbourhood, we round up eight inviting destinations for a fun-and-food-filled holiday. All that food’s probably got you thirsty—so why not head to the iconic Chateau Montelena in California’s Napa Valley as a noted sommelier guides you through its stunning vineyards and elegant tastings! Back home, we dive into the world of the loveable Parsi community through their delectable cuisine that fuses a foreign history with produce from the subcontinent. And don’t forget to browse through our feature on how Indians are indulging their love for premium, artisanal cheeses that are winning hearts and awards around the world.

We also chat with MasterChef Australia’s Matt Preston, Gary Mehigan, and George Calombaris about their love for India’s gastronomic diversity and more, while actor Gulshan Devaiah offers us a glimpse into his favourite indulgences. There’s also a round-up of easy-to-put-together recipes for busy days by noted content creator-chef Saloni Kukreja. And finally, turn to our collection of drool-worthy beauty products, mouth-watering gourmet pantry essentials, and innovative kitchen tools and gizmos to make each day delicious!

Enjoy this lip-smackin’ read!