A slight twist on the traditional Malva Pudding to add all the festive feels. Malva pudding is a staple at… Continue Reading
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21 December, 2020
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24 October, 2020
A marvelously delicious South African Classic 🙂 A spongy caramelized pudding, made with apricot jam, served with a side of… Continue Reading
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27 September, 2020
This is a slight adaptation of the traditional creme brulee recipe, which has been infused with chai spices to add… Continue Reading
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12 August, 2020
This is a soft and moist pudding with morsels of melty chocolate in between and a chocolate sauce. Growing up,… Continue Reading
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15 July, 2020
So the name is completely made up! It is my take on the traditional chocoflan with caramel and white chocolate… Continue Reading
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11 July, 2020
This pudding is made with a particular cultivar of grapefruit, which is not bitter. I would not recommend using red… Continue Reading